Our team
The people who run each place.
Have a question for one of our restaurants? Reach out to its team directly.
Founders
Jon Dempster
Founder
Mike Doyle
Founder
Across all four restaurants
Abigail Dempster
Head Florist
Finn Kelly
Sous Chef
Sandra Maldonado
Sous Chef
Khiry Crowley
Kitchen Manager
Want to work with us?
We’re always looking for good people, front of house and back.